← Food and processing H42 · Series

Poultry and eggs in the kitchen

Preparing poultry, soups and stocks, eggs 30 ways, homemade pasta

Modules: 7

Modules in this series

  1. 1H42-01 Preparing poultry€9
  2. 2H42-02 Soups and stocks€9
  3. 3H42-03 Poultry dishes€9
  4. 4H42-04 Eggs 30 ways€9
  5. 5H42-05 Homemade pasta and noodles€9
  6. 6H42-06 Keeping eggs without a fridge€9
  7. 7H42-07 Poultry in the kitchen through the year€9

The whole series

€39

All the modules of this series in one purchase, modules: 7. Each comes as a screen PDF and a print PDF.

  • Step-by-step instructions, from planning to product
  • Job calendar, deadlines and durations
  • Fillable worksheets and calculators
  • Natural solutions first, with clear advice on when you need a professional

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The PDFs are in the language of this page.