← Food and processing H41 · Series

Meat

Humane slaughter, butchering, sausages, dry-cured ham, cracklings and lard

Modules: 7

Modules in this series

  1. 1H41-01 Humane slaughter and regulations€9
  2. 2H41-02 Butchering and cutting meat€9
  3. 3H41-03 Sausages and sudžuk€9
  4. 4H41-04 Pršut, cured loin and bacon€9
  5. 5H41-05 Čvarci (pork scratchings) and lard€9
  6. 6H41-06 Offal and other cuts€9
  7. 7H41-07 A meat plan for the whole year€9

The whole series

€39

All the modules of this series in one purchase, modules: 7. Each comes as a screen PDF and a print PDF.

  • Step-by-step instructions, from planning to product
  • Job calendar, deadlines and durations
  • Fillable worksheets and calculators
  • Natural solutions first, with clear advice on when you need a professional

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The PDFs are in the language of this page.