← Food and processing H43 · Series

Vegetables

Winter preserves, ajvar, pinjur, mixed pickles, tomato sauce, dried vegetables

Modules: 7

Modules in this series

  1. 1H43-01 Preserving basics: hygiene, jars, sterilising€9
  2. 2H43-02 Ajvar and pinjur: roasted pepper relishes€9
  3. 3H43-03 Turšija: pickled vegetables and peppers€9
  4. 4H43-04 Tomato sauce, passata and juice€9
  5. 5H43-05 Dried vegetables and spice blends€9
  6. 6H43-06 Vegetables in oil and brine€9
  7. 7H43-07 A preserving plan for the family€9

The whole series

€39

All the modules of this series in one purchase, modules: 7. Each comes as a screen PDF and a print PDF.

  • Step-by-step instructions, from planning to product
  • Job calendar, deadlines and durations
  • Fillable worksheets and calculators
  • Natural solutions first, with clear advice on when you need a professional

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The PDFs are in the language of this page.